Friday, Aug. 15, CLAMBAKE. Menu: clam chowders, steamed clams, BBQ salmon, baked clams, roasted chicken, raw bar with clams and oysters, tossed salad, dessert tray. Cost: $35 per person. MANDATORY RESERVATION DEADLINE is Friday, Aug. 8. Make reservations here: http://tinyurl.com/kgc5sje, and click on "I'd like to confirm my attendance and register for this event." Then fill in your details.