Welcome To the Denver Press Club    

Welcome To the Denver Press Club

The Denver Press Club is the the nation's oldest press club. Denver journalists met as "a press club" in 1867 and incorporated as "the Denver Press Club" in 1877, a…

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Facilities Rental    

Facilities Rental

The Denver Press Club is the venue of choice for media events, business meetings, wedding receptions and more!

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Become a Member    

Become a Member

Home to media, public relations, advertising, education and politics. We welcome you to join the Denver Press Club – the nation's oldest press club, which traces to its first organizational…

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This Week's Events

Upcoming Events

15 Aug

Friday, Aug. 15, CLAMBAKE. Menu: clam chowders, steamed clams, BBQ salmon, baked clams, roasted chicken, raw bar with clams and oysters, tossed salad, dessert tray. Cost: $35 per person. MANDATORY RESERVATION DEADLINE is Friday, Aug. 8. Make reservations here: http://tinyurl.com/kgc5sje, and click on "I'd like to confirm my attendance and register for this event." Then fill in your details.

19 Sep

Friday, Sept. 19, 6 p.m. social hour, 7 p.m. event start. Denver Press Club HALL OF FAME induction dinner, at the club. More details to come.

10 Oct

Friday, Oct. 10, GRIDIRON SHOW. More details to follow.

26 Nov

Wednesday, Nov. 26, WILD TURKEY NIGHT. More details to follow.

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Weekly Tally

  • Members: 427
  • Bank loan: $210,100.92
  • In the bank:$17,760.04
  • Dues billed for FY 2014: 296 invoices for a total of $47,510.50
  • Dues paid so far for FY 2014: 186 for a total of $29,072

Pay for memberships and sponsorships online!

Buffet Dinner Meal Choices This Week

  • Wednesday, July 16:
    Burger Night, with fries. Hamburgers, salmon burgers, veggie burgers, $6.00.
  • Thursday, July 17:
    Sweet garlic chicken (chicken breasts served in a brown sugar sauce), seasoned rice, mixed vegetables, $10.00.
  • Friday, July 18:
    Fish fry plus homemade potato salad and coleslaw, $10.00.
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The Denver Press Club
On Denver8:
  • Tuesdays 9 a.m.
  • Wednesdays 12:30 p.m.
  • Thursdays 6 p.m.
  • Fridays 7 and 10 p.m.
  • Sundays 8:30 p.m.

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