Denver Press Club Members,
With Prime Rib Night plus a guest bartender appearance by TV weather reporter Nick Carter on Friday, we anticipate a big night.
But we do require reservations for the dinner, by 9:30 p.m. Wednesday, and you can make them one of three ways:
1. Blacktie-Colorado.com
2. Use your credit card to make a reservation with our bartender.
3. Email your reservation, with a credit card number, to club manager Carmen Green.
We have had to tighten up the reservation system in order to better administer these events, and we ask your cooperation. See full details below under Feb. 19.
Other DPC notes:
1. Remember that your membership dues are due March 1. Of course, we'll accept them after that, as we always do. But gosh, do you really want a phone call from one of the board members to pester you for your dues?
2. If you would like to contribute photos to our photo archive - which eventually will go on the website - please email me. We really could use your help here.
Thanks
Bruce Goldberg
President, Board of Directors
Denver Press Club
Buffet dinner meal choices this week:
Wednesday, Feb. 17, Burger Night (we also have Boca burgers and salmon burgers), with homemade fries, $6.00.
Thursday, Feb. 18, BBQ chicken, potato salad, cole slaw, $10.00.
Friday, Feb. 19, Prime Rib Night.